One of the things I baked today:

Maple Raisin Bran Muffins

INGREDIENTS:

1 3/4 cups all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

2 tablespoons sugar

2 1/2 cups Raisin Bran cereal

1 1/4 cups fat-free milk

1/3 cup maple syrup

1 egg

1/4 cup vegetable oil

DIRECTIONS:

1. Stir together flour, baking powder, salt and sugar. Set aside.

2. In large mixing bowl, combine Raisin Bran cereal, milk and maple syrup. Let stand 3 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

3. Bake at 400° F for 20 minutes or until lightly browned. Serve warm.